My Theory was correct! The cider cleared up perfectly and as you can see it is carbonated nicely too! A tip for first time hard-cider makers, if you want your cider to be carbonated you need to bottle it (with normal amount of priming sugar) when it's a little cloudy (about one week after fermenting). Just remember that the cider will have trub on the bottom so unless you like that trub taste you will been to pour it into a glass (like a cool Guinness glass) to drink it.
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