The cider is doing GREAT!!! It had a little slow start but to be fair I used some old yeast I found while moving so that really isn't a surprise but now the air lock is firing like it is one full auto and it should be ready for bottling in about a week or so. If you might have noticed from the picture I have my next brew started. I have always wanted to try dandelion wine and thanks to a trip to sugar island I can check that off my list of wines to try to make. Not sure how it will taste but seeing that I have never had dandelion I will have to share it with someone who is an "expert". Anyone out there fit that bill and want some free wine to test.