Evil Brew is now Bottled!

After one last test with the hydrometer confirmed that just about all the sugar was converted to alcohol I set about bottling the brew. I should hit my goal of 15% alcohol with this batch. I did sample some of it while bottling and it is sweet and a bit cloudy but I'm hoping that after some conditioning in the bottles that will decrease. I'm a little nervous that this batch may become over carbinated and I may even be risking some exploding bottles. Only time will tell! But to be on the safe side I'm going to start up a regular batch of cider this weekend.