EVIL Brew Update!!

So I just went and tested the brew it is at 5% possible alcohol now. SO currently it is at 10% alcohol with another 5% sugar ready to be turned into alcohol (about). So I'm going to give it a few days and see what happens. I'm thinking bottling by Tuesday (ish). Of course after the taste test I don't know, that would make EPIC summer time wine and the timing is right. BUT I set out to make beer so I'm going to hold out (plus not having the chemicals to stabilize the brew so it could be wine also helps me make that decision too).