So I know I need about 1,600 quarts of food to make it through the long U.P. winters. So assuming I only used the equipment that I currently have (one pressure cooking and one good quality stock pot) I would have to make 200 runs. I'm going to assume that each run will average 3 hours (prep and cooking) It would take 600 hours (on average) to prep all the food I would need for the winter. Also because of the short growing and harvesting season I would only have about 3 months to get all this done. So I would have to average 200 hours a month, 50 hours a week and about 7 hours a day to get it all done on time!
Well at least I found my second job!
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